Corfu is the island of olive oil and wine, both basic ingredients of the Mediterranean cuisine which you can find in almost all restaurants in Kavos.
Fish and seafood is another special of our island, making it too tempting to resist! 'Bourdeto' is the fish specialty in Corfu, and you can find it in many taverns and restaurants of Kavos or Lefkimmi.
Fresh seafood is served every day in Kavos restaurants and taverns, especially in the summer months. 'Pastitsado' is a big tradition in every household in Corfu, especially on Sundays and bank holidays, and is a delicious plate of chicken and red sauce based on olive oil and tomato.
Don't leave without trying 'sofrito', the other local specialty of corfiot cuisine. This is veal dipped in flour cooked in the saucepan in low fire, bathed in a white sauce of wine and herbs, and usually served either with french fries or mashed potatoes. Yummy!